Kaiseki is the pinnacle of Japanese culinary artistry, a multi-course dining experience that embodies the essence of Japanese hospitality and aesthetics. Far more than just a meal, kaiseki is a journey through flavors, textures, and visual delights that change with the seasons and showcase the very best of Japanese ingredients and cooking techniques. 

In Japan, a traditional kaiseki dinner at a high-end ryokan (Japanese-style inn) or specialized restaurant typically ranges from 15,000 JPY to 40,000 JPY per person. More exclusive establishments or meals featuring rare ingredients can command even higher prices, sometimes exceeding 50,000 JPY per person. 

Materials: Add itadakimasu & gochi sou sama deshita language to learning wall.  Adding 'o' - add to learning wall. 

Japanese greeting/roll marking (5 min)

You Tube Clip - Amazing Strawberry (above) 5 min

Vending machine website (5 min)

Itadakimasu song (5 min)

Loop Cards (10 min)

Pacman (20 min)

Revise adding '0' to words - see diagram - why do they do this? (5 min)

Obaa San song (5 min)

Materials: Listening practice power-point.